Ken Follett: Pillars of the Earth

Pillars of the Earth


Description

Ken Follett had long been a staple of the bestseller lists for his novels of intrigue and espionage. Then came "The Pillars of the Earth," a grand novel of epic storytelling that readers and critics quickly hailed as his crowning achievement. Now, "The Pillars of the Earth" is available for the first time to a new audience of readers, in this attractive new trade paperback edition. In 12th-century England, the building of a mighty Gothic cathedral signals the dawn of a new age. This majestic creation will bond clergy and kings, knights and peasants together in a story of toil, faith, ambition and rivalry. A sweeping tale of the turbulent middle ages, "The Pillars of the Earth" is a masterpiece from one of the world's most popular authors. "A novel of majesty and power...Will hold you, fascinate you, surround you." -- "Chicago Sun-Times" "A towering tale...There's murder, arson, treachery, torture, love, and lust...A good time can be had by all." -- "New York Daily News" "Touches all human emotions...truly a novel to get lost in." -- "Cosmopolitan"

Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrees such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing.Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined Pillars of the Earth free ebook the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.


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Author: Ken Follett
Number of Pages: 992 pages
Published Date: 01 Sep 2007
Publisher: Penguin Putnam Inc
Publication Country: New York, NY, United States
Language: English
ISBN: 9780451166890
Download Link: Click Here
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